Hong Kong Kitchen Menu
Introducing the Menu at Hong Kong Kitchen
Located in Phoenix, AZ, Hong Kong Kitchen showcases a delightful mix of Cantonese and Szechuan cuisine that promises to excite your taste buds. Renowned for its casual and quiet ambiance, the restaurant is perfect for both dining in and takeout. A highlight is the Crab Puff, a customer favorite, alongside hearty options like Wonton Soup and a selection of fried rice dishes, including the delicious House Special Fried Rice filled with BBQ pork, chicken, and shrimp.
- Customers rave about the friendly service and generous portions.
- Enjoy healthy, flavorful meals on-site or take advantage of their delivery and catering options.
With outdoor seating, Wi-Fi, and a parking area, Hong Kong Kitchen welcomes everyone, making it an ideal spot for families and large gatherings alike.
Appetizers
Crab Puff
#1 most liked. 8 pieces. Deep-fried crab meat.
Pot Sticker
8 pieces. Crescent shaped dumpling.
Vegetable Egg Roll
2 pieces. Crispy dough filled with minced vegetables.
Dumpling
Stuffed dough.
Chicken Wings
8 pieces. Cooked wing of a chicken coated in sauce or seasoning.
Shrimp Egg Roll
2 pieces. Crispy dough filled with minced vegetables.
BBQ Pork Egg Roll
2 pieces. Crispy dough filled with minced vegetables.
Butterfly Shrimp
Shrimp that has been cut symetrically.
Pu Pu Platter for 2
Assortment of appetizers.
BBQ Ribs
4 pieces. Ribs that have been broiled, roasted, or grilled.
BBQ Pork
Meat that has been broiled, grilled or roasted.
Fried Wonton
12 pieces. Stuffed Chinese dumpling.
Beef Teriyaki
4 pieces. Marinated or glazed in a soy based sauce.
Egg Drop Corn Soup
Soup with beaten eggs.
Wonton soup
Seasoned broth with filled wonton dumplings.
Hot & Sour Soup
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot & spicy.
Sizzling Rice Soup
Quart. Savory soup with a grain base.
Seafood Tofu Soup
Quart. Soup made from bean curd.
Vegetable Bean Curd Soup
Quart. Soup made with tofu.
Soups
Fried Rice
House Special Fried Rice
#3 most liked. A mix of BBQ pork (dry rub), chicken, and shrimp with green onions and bean sprouts
Chicken Fried Rice
Green onions and bean sprouts with chicken, rice, and eggs
Beef Fried Rice
Green onions and bean sprouts with beef, rice, and eggs
Shrimp Fried Rice
Green onions and bean sprouts with shrimp, rice, and eggs
BBQ Pork Fried Rice
Green onions and bean sprouts with BBQ pork pieces (dry rub), rice, and eggs
Vegetable Fried Rice
Green onions and bean sprouts with cabbage, carrots, broccoli, snow peas, zucchini, rice, and eggs
Chicken Lo Mein
Beef Lo Mein
Shrimp Lo Mein
House Special Lo Mein
Vegetable Lo Mein
BBQ Pork Lo Mein
Lo Mein
Pan-Fried Noodles
Chicken Pan-Fried Noodles
Pork Pan-Fried Noodles
Beef Pan-Fried Noodles
Vegetable Pan-Fried Noodles
Shrimp Pan-Fried Noodles
House Pan-Fried Noodles
Beef Chow Fun
Stir-fried vegetables and noodles.
Singapore Noodles
Stir fry of rice noodles with BBQ pork, shrimp, eggs and onions.
BBQ Pork Egg Foo Young
Chicken Egg Foo Young
Beef Egg Foo Young
Shrimp Egg Foo Young
Vegetable Egg Foo Young
Egg Foo Young
Mu Shu Wrappers
Mu Shu Chicken
Mu Shu Pork
Mu Shu Beef
Mu Shu Vegetables
Mu Shu Shrimp
Ma Po Tofu
Hot & spicy.
Vegetable Delight
Vegetable stir-fry.
Kung Pao Broccoli
Hot & spicy stir-fry.
Kung Pao Cabbage
Hot & spicy stir-fry.
Sauteed Snow Peas
Vegetable
Chicken
Sesame Chicken
#2 most liked. Served in a sweet sauce served with sesame seeds.
Sweet and Sour Chicken
Sweetened sauce with vinegar base.
Kung Pao Chicken
Spicy stir-fry.
Cashew Chicken
Hunan Chicken
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot & spicy.
Chicken Broccoli
Moo Goo Gai Pan
Mixed of snowpeas, carrots, mushrooms, nappa cabbage, and water chestnuts in a white sauce.
Garlic Chicken
Curry Chicken
Curry seasoned dish. Hot & spicy.
Lemon Chicken
Almond Chicken
Mongolian Beef
Comes with brown sauce and vegetables. Hot & spicy.
Beef Broccoli
Kung Pao Beef
Hot & spicy stir-fry.
Szechuan Beef
Marinated and stir fried. Hot & spicy.
Beef with Mixed Vegetable
Beef with Snow Peas
Yu Shang Beef
Hot & spicy.
Pepper Steak
Beef
Pork
Sweet & Sour Pork
Sweetened sauce with vinegar base.
Twice Cooked Pork
Hot & spicy.
Cashew Pork
Yu Shang Pork
Hot & spicy.
Pork Chop Suey
Stewed and fried Chinese style dish.
Pork Vegetables
Shrimp Mixed Vegetables
Cashew Shrimp
Kung Pao Shrimp
Hot & spicy stir-fry.
Sweet & Sour Shrimp
Sweetened sauce with vinegar base.
Shrimp Broccoli
Szechwan Shrimp
Marinated and stir fried. Hot & spicy.
Shrimp with Snow Peas
Shrimp Black Bean Sauce
Shrimp blended with bamboo shots, baby corn, in a black b ean sauce.
Hunan Shrimp
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot & spicy.
Shrimp
Duck
Roast Duck
Cooked over dry heat.
Orange Chicken
Battered and cooked in a sweet orange sauce. Hot & spicy.
General Tso's Chicken
Deep-fried with sweet and spicy sauce. Hot & spicy.
Walnut Shrimp
Delicious white glazed shrimp surrounded with steamed broccoli.
Chicken Lettuce Wrap
Filled wrap made from lettuce.
Phoenix and Dragon
Hot & spicy.
Happy Family
Scallops, shrimps, pork, beef, and chicken, with broccoli, water chestnuts, mushrooms, baby corn, and snow peas in a brown sauce.
Four Season's
Pork, chicken, shrimp and beef with fresh vegetables in brown sauce.
Shrimp in Lobster Sauce
Shrimp blended with carrols, snow peas, mushrooms, onion bell peppers ina while egg sauce.
Hunan Delight
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot & spicy.
Kung Pao Delight
Hot & spicy stir-fry.
Sauteed Three White Delight
Chicken, shrimp and scallops with assorted vegetables in a white sauce.
Orange Beef
Battered and cooked in a sweet orange sauce. Hot & spicy.
Sizzling Seafood Platter
Composed of shrimp and scallops broccoli, snow peas, carrots. waler chestnuts, baby-com in brown sauce on a hot sizzling platter.
Teriyaki Chicken
Chef's Recommendations
Chop Suey
Chicken Chop Suey
Beef Chop Suey
House Special Chop Suey
Vegetable Chop Suey
Shrimp Chop Suey
White Rice
Regular Fried Rice (no meat, no veggies)
Cup of Teriyaki Sauce
Cup of Sweet and Sour Sauce
Chinese Donuts
10 pieces of deep fried bread coated in cinnamon and sugar